During this five week course, you will learn about various approaches to building community-based food systems and movements for food justice around the world. Together, we will evaluate successful efforts at food system relocalization and the protection of community food resources, as well as the factors that threaten these efforts.
This class will explore key concepts of resilience, vulnerability, adaptive capacity and social capital in the context of community exposure to climate change. We will engage in critical analysis of tools and methods for building resilience to climate change and will look at several case studies from around the world.
This course covers the principles of using technology effectively in community development, and uses examples and case studies to illustrate successful technology implementations.
