Village Earth

Earth Tipi Supports Sustainability on Pine Ridge Reservation


Shannon Freed was first invited to the Pine Ridge Reservation in the spring of 2006. That summer she witnessed abject poverty, but also saw opportunity and hope for change. When Freed looked around, she was inspired by the many natural and potentially recyclable resources around her. She wanted to show people that a solid home could be made from these materials. She hoped that this might inspire others to see things around them in a new light. Freed “…wanted for people to look at  things around them that had been waste and start to see them as assets” she said. Many projects for natural buildings had been tried and failed, but in 2008 she got her chance. She called Coenraad Rogmans of House Alive. He agreed to come build a house in the summer of 2010 if she first organized the building of the home’s foundation in 2009. At the time, it was just a family project. Gerald Weasel, Freed’s father in law, her husband Adam and brother in law Luke did most of the labor while she did the organizing. Freed found materials and had them brought to the site. Their first success was in finding a pile of concrete from an old building that had long since been demolished. It was sourced just 2.5 miles from the build site and was delivered by a local construction crew free of charge. Freed used funds that had been donated to purchase three sledge hammers. The majority of the summer was spent crushing 25-year-old concrete by hand. By the end of the summer the foundation was complete. That fall she was invited by Bryan Deans of Oglala Lakota Cultural and Economic Revitalization Initiative to join their permaculture certification course. With her new found skill she was inspired to turn a family project into a grassroots organization. The group is now known as Earth Tipi, and is a Village Earth affiliate project. The original home site is now being developed as a sustainable homestead model. Two large gardens, which highlight permaculture techniques, and will soon incorporate Lakota spiritual gardening practices, fed this summers volunteers as well as at least six local families. They have incorporated a beehive and hope to harvest honey next year. They were also able to build a home for another family this summer using shipping pallets through a collaboration with Texas Natural Builders. The home is still under construction due to some unanticipated set backs, however, it is well on its way to completion. Currently, just finish work remains, and it is scheduled to be completed by the end of October. Earth Tipi is excited to announce their upcoming projects which include a hosting a Children’s Room in November at the Lakota Nakota Dakota Language Summit hosted by Tusweca Tiyospaye and a garden to table program for children made possible by a fellowship which was recently awarded through Together Green. The program will entail taking youth into the field to collect garden and wild foods then into the kitchen to learn how to prepare them into tasty meals. The project will also include a documentation aspect where the children will be given cameras to document the process and make cook books that can be shared digitally or printed to take home. There are currently discussions with GLOBIO to collaborate on the documentation aspect so that the children of Pine Ridge might provide and add content to their already extensive database of information for kids around the world. It is the goal of Earth Tipi to create profitable businesses that will support their projects so that they will be self-sustaining in every sense of the term, both growing their own food and using local resources to build houses, as well as generating a revenue stream to support all not-for-profit projects. Earth Tipi is seeking interns to help with project planning and implementation, if interested please contact Shannon Freed at [email protected] You can also read more about this project and make donations here.

Upcoming Courses in the Village Earth/CSU Online Certificate Program in Community-Based Development

Fall I Session

GSLL 1518 – Community-Based Food Systems

During this five week course, you will learn about various approaches to building community-based food systems and movements for food justice around the world. Together, we will evaluate successful efforts at food system relocalization and the protection of community food resources, as well as the factors that threaten these efforts.

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GSLL 1510 – Community-Based Mapping

This course explores theories, ethics, applications, and methods of community-based mapping and its role in participatory learning and action as well as larger processes of integrated community-based development.

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