Henry Red Cloud, Buffalo Hump
Village Earth is proud to announce that our long-time partner, Henry Red Cloud, has won the 2011 Glynwood Harvest Award for Connecting Communities, Farmers and Food, and in particular, for his work restoring buffalo for families on the Pine Ridge Reservation in South Dakota. Henry’s bison project, “Buffalo Hump Sanctuary” is an affiliate of Village Earth. Glynwood is an agricultural non-profit whose mission is to save farming, has announced the winners of its annual Harvest Awards. The Harvest Awards were created by Glynwood in order to highlight innovative work being done on a community level to increase access to fresh, locally-produced food and to recognize leaders across the country whose exemplary work support their regional food systems. This year the winners will participate in a panel discussion open to the public to take place on Monday, October 24 at the 92YTRIBECA in downtown Manhattan. Moderated by Glynwood President Judith LaBelle, the winners will discuss their work, their challenges and the models they’ve created to increase their community’s access to locally produced foods. Buffalo Hump Sanctuary is the result of Henry Red Cloud’s father’s vision of reclaiming the land of their Lakota tribe (which for generations had been leased out to non-indigenous people and businesses), and building a successful bison ranching operation that would better support their family economically and culturally. The work was started in 2000, beginning with the complex process of identifying and reclaiming the land, then restoring the overgrazed land to fertility. With the help of Village Earth, an organization that helps communities reconnect with resources that promote human well-being through empowerment and community self-reliance, Henry implemented an “Adopt a Buffalo” program; this enabled the release of over 100 head of buffalo onto the reservation, helping native bison ranchers to start or expand their ranching operations. By 2005 Henry, along with two other families on the reservation, formed the Lakota Buffalo Caretakers Cooperative, composed of Lakota ranchers who agree to comply with strict ethical standards for the care of the animals. Participating producers are then able to market their meat under the Coop’s label. To further assist in distributing the Coop’s pasture-raised and field-harvested bison, Henry and Village Earth partnered with a local entrepreneur who markets the products online and sells throughout northern Colorado. Today, even the smallest producer can find a market for their meat through the Cooperative. The financial and cultural implications of this work for the Lakota families cannot be underestimated. About two-thirds of the reservation’s lands have been leased for generations, stripping the families of their connection to their land as well as economic opportunity – leasing the land brings only one-third of the potential profit that working the land can offer. Additionally, the reservation has been identified as “food insecure,” with little access to fresh, healthy food and a history of related medical issues that result. The production of fresh bison meat has given members of the Lakota access to nutritious protein. To further the goal of supplying fresh healthy food to its community, the Lakota Buffalo Caretakers Cooperative recently created the Tatanka Talo project to help the elderly members of the reservation by distributing fresh meat to them.