Village Earth

Lakota Buffalo Caretakers Launch Retail Meat Sales


This weekend, the Lakota Buffalo Caretakers Cooperative launched retail sales of packaged grass-fed buffalo meat raised on the Pine Ridge Reservation. The Lakota Buffalo Caretakers Cooperative (LBCC) is a 100% Native American owned and operated cooperative association on the Pine Ridge Reservation in South Dakota. Its membership is made up of small family buffalo caretakers who respect the buffalo and the land.

Buffalo raised by members:

  • Live on open ranges, never in feedlots
  • Eat wild grasses their entire lives
  • Are Free from antibiotics and hormones
  • Respectfully harvested in the field

Members of the LBCC are committed to the restoration of the northern plains ecology, self-sufficiency and strengthening the sovereignty and self-determination of the Oglala Lakota Nation and all indigenous peoples. To the best of our knowledge, the LBCC is the only Native American run cooperative of small family buffalo caretakers in the United States.

Village Earth helped to establish the LBCC starting in 2007. The LBCC was officially incorporated in South Dakota August of 2008. The LBCC has partnered with the Fort Collins based Allied Natural Meats, LLC. which will function as its fair-trade distribution partner. The LBCC currently has the capability to ship wholesale orders throughout the country. However, at this time, the LBCC and Allied Natural Meats, LLC are only set up to do online retail sales in the Fort Collins, Colorado area but hope to be selling national via mail order soon. For more information please visit the LBCC website at http://www.lakotabuffalocaretakers.org.

Upcoming Courses in the Village Earth/CSU Online Certificate Program in Community-Based Development

Fall I Session

GSLL 1518 – Community-Based Food Systems

During this five week course, you will learn about various approaches to building community-based food systems and movements for food justice around the world. Together, we will evaluate successful efforts at food system relocalization and the protection of community food resources, as well as the factors that threaten these efforts.

Register Now »
Summer II Session

GSLL 1510 – Community-Based Mapping

This course explores theories, ethics, applications, and methods of community-based mapping and its role in participatory learning and action as well as larger processes of integrated community-based development.

Register Now »

Related Posts